Tofuture's Tofu Press - the original and the best Tofu Press for transforming...

Description

Brand New Tofuture's Tofu Press - the original and the best Tofu Press for transforming your tofu
Manufacturer model:
93340
This unique Tofu Press design allows you to leave your Tofu pressing in the fridge without having to return to it to increase the pressure. The water collects in the outer container, so it is mess-free with no need for paper towels
The original and best Tofu Press, accept no cheap imitations
Tofutures Tofu Press was designed and patented by Tofu-Lovers in the UK
Tofu is a fantastic, low-fat, no-cholesterol, gluten-free source of protein and a nutrient-rich staple in diets all over the world
Shop-bought Tofu often comes in water to keep it fresh, pressing this water out will improve the texture and allow it to absorb flavour
Add food-grade cheesecloth to use the Tofu Press to make your own Homemade Tofu or paneer cheese
Made with top quality, certified for food-use materials and BPA-Free
Vegan and Vegetarian Society Accreditation and SATRA approved
Easy to clean and store and dishwasher safe
In the unlikely event that there are any problems with the press, contact us and we will sort it out
Description
Product Description
Read more
Tofu is amazing.....but you need to press it first
Crispy tofu cubes
Pressing your tofu dramatically improves the texture by making it firmer and the taste by allowing it to absorb the flavors of your dish
Create healthy and delicious meals
When pressed, tofu is versatile and easy to cook with. It can be fried, baked, crumbled, scrambled or coated in breadcrumbs.
Tofu as a dessert
Silken tofu can be lightly pressed and made into mousse, added to your smoothie for a protein boost or whipped up into a healthy cheesecake
Read more
How to use your tofu press
Place the tofu into the inner container
Remove the outside packaging and place the tofu into the inner container
Pull down the bands
Pull down the silicon bands onto the available hooks to suit the various thicknesses of tofu. Use the top hook to press silken tofu
Push the clips closed
Push the clips down to exert a gradual, continuous pressure on the tofu for the perfect results
Leave it in the fridge to press
Put the press in the fridge for 20 minutes to overnight so it can press your tofu hygienically and cleanly. You don't need to return to the press to increase the tension.
Read more
How long does it take?
Expanded Press
Put the tofu into the press and almost immediately a dramatic amount of water will be drained from your tofu.
Cross-section of the press in action
After 20 minutes your tofu is perfect to scramble or make into bolognese.
After 1 hour your tofu will be much firmer and able to hold flavor.
After 4 hours your tofu will be really firm and half as thick.
You can even leave it pressing all day or overnight.
Water collects in outer container
The water drains into the outer container so the process is clean and avoids using kitchen towels
Before and after pressed
And look at the results! Now your tofu is ready to absorb a marinade or the flavors of your cooking
Read more
Shipping and Handling
Please allow 5-7 business days for the package to arrive, regardless of buyer location within the US.
We will provide an online tracking number to you once the item has been shipped.
It may take a few business days for our automated system to process the tracking number onto eBay. However, this will not affect the shipping times.
Return Policy
All our products are brand new and sealed. All items qualify for returns within 30 days of receipt.
Feedback
We take our reputation seriously. If you have any questions or concerns, please contact us and we will respond back to your message within 24 hours.